My succulent cake - xpost from r/baking :) Everything is fondant!

commawhore · 2012-05-27T13:46:05.710346+00:00

I up voted this in /r/baking, but I'm going to up vote it again because it is so pretty.

batterie61 · 1 day

ugh. All three of them are so cute!

j_rid7 · 1 day

Love the little alien cupcakes.

CeruleanLlama · 1 day

Hope you feel better! Baking makes me feel better, too.

BruceLeah · 8 days

Interesting. I love buttercream so much. But it sounds like this might add an entirely different texture to my cakes. I'll definitely give it a try sometime.

breadandbutterfly · 8 days

Great work on the Octopus! I love that little turtle, too.

BruceLeah · 8 days

Can you comment on the taste? I've always wondered how the stuff tasted.

thesongbirdy · 8 days

I used a star tip from this cupcake kit.

thesongbirdy · 8 days

I used a star tip from this cupcake kit.

Start with the icing bag pointing straight down at the center of the cupcake, while squeezing, rotate the bag slowly back and forth. Keep the bag perpendicular to the cupcake the entire time. Finish it off with a small twist.

cakepop · 9 days

I have a problem with banana hoarding. I'll buy six bananas and eat four of them, letting two get too ripe to eat and chucking them in the freezer. I just realized a few days ago that I had a dozen frozen bananas in my freezer.

thesongbirdy · 16 days

Homemade white chocolate sprinkles. Take some regular white chocolate chips and run them in a food processor for about 30 seconds and you get these guys.

Stillblondeaaty · 16 days

I saw a recipe for jello cupcakes a few days ago. I wonder how these taste.

ashleyfoy · 16 days

I agree with iamyourbunny, Caramel would be awesome. I'm also thinking some kind of cinnamon frosting would be good. Peanut butter is awesome on both apples and bananas, too. Caramel sounds like the classiest option, though.

nicksatdown · 16 days

At first, I was like "WTF" and then I read the recipe and then was like "OMG".

thesongbirdy · 1 month

It is my blog. I will definitely give a different kind of apple a try. I used Jonagold for a larger pie once and like the results with less sugar.

thesongbirdy · 1 month

I must have totally passed by this episode. Thanks!

thesongbirdy · 1 month

Yum! Please share pictures when you're done!

thesongbirdy · 1 month

You're right, sorry about that. The marshmallow cream goes in at the same time as the vanilla, before the powdered sugar.

thesongbirdy · 1 month

Recipe

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