User sits next to female Redditor on bus and proceeds to say nothing for over an hour, only asking Reddit "What do I say or ask to her?"

LesterRoyale · 1 day

It has to be made up. No way is that real.

eliasqfuntybunt · 1 day

I wonder if they have something like circlebroke for 4chan

daveysmith1984 · 1 day

MURINAL! MURINAL! MURINAL!

NapoleonRobotique · 5 days

Our beer is the bomb!

InTheSphere · 10 days

I'm looking at you, Dark Souls. First time you go to fight Seath he's unbeatable. I didn't know that and lost 60k souls and 10 humanity. Thanks devs!

iamlouisck · 12 days

Louis, keep up the great work pal.

olplayer61 · 13 days

How is northern brewer's chinook IPA? I just bottled by batch yesterday. Looking forward to it.

mikelj · 13 days

Try Amarillo and Marris Otter. I'm probably going to do a SMaSH soon with the same ingredients.

TheresJustNoWay · 14 days

Only if we talk about Deleuze and Guattari

Injun · 24 days

Not how's yeast, rather, why's yeast? What does it mean to be yeast? When you stare into the abyss of fermenting beer, the fermenting beer stares back at you.

Injun · 24 days

Why yeast

mintyice · 24 days

What if I move a portion to first wort hopping, implying you can fwh a biab? From my understanding, fwh add flavor without much bitterness. My main concern with a 20 min addition is the huge IBU boost I'd get from it which would bring my total in the 50 IBU range, which is more bitter than I really intended. I'm hoping to make this more of an APA with a lot of aroma and not so much bitterness but still showcasing the flavor of Amarillo.

mintyice · 24 days

0 min is FO which I prefer over dryhopping. I'm not sure 12-15lb and 4 gallons of water would fit in my pot. I did 5 gal of water and around 9 lbs of grain last time I did BIAB and got enough for 3 gals with not that much room left in the pot. I may do a mini sparge of 2 gallons just to get a 5 gal batch though.

mintyice · 24 days

An .5oz or an oz at 20min would raise the bitterness to more of an IPA level when I'm trying to make this more of an APA. Any particular reason to do a 20min rather than a 10/5/0?

mintyice · 25 days

Pitching on a US-05 cake from my current batch of Chinook IPA

guntotingliberal · 25 days

Stitchy506 · 1 month

Pereira was on Arena back in the day.

ianfw617 · 1 month

Cacao nibs have more of a subdued chocolatey flavor whereas bakers chocolate will be more in your face almost semi artificially tasting depending on how much you add.

I brewed a chocolate milk stout not long ago and it's delicious.

mintyice · 1 month

The demo is nothing compared to the full game though. I really recommend you give it another shot.

The_Speaker · 1 month

Brewing TV had a good one in their BIAB episode. I made it recently following their recipe and it's pretty damn tasty. Here's the recipe:

For 3 gallon batch @ OG – 1.060

Put five gallons water into 8-gallon kettle Strike water to 160F. Line inside of kettle with mesh/straining bag. Pour in all grains (grist below). Stir well, bust up any clumps, Get water temp to 152-154F with heat or a bit of cool water (if needed). Mash at that temp. for 75 min. Goose heat as needed.

Grist Bill 5.25 lbs American 2-Row 0.5 lb Carafa III 1.25 lbs Medium Crystal

After that 75 min has passed, take soaked grain bag out and drain above kettle in strainer (preferable) or colander until liquid has mostly been drained. Remove strainer/bag.

Jake’s pre-boil gravity at this point was: 1.052 (13BRIX)

Bring to a boil. Add hops as scheduled. 60 min - .5 oz. blend of Mt. Ranier, Palisade and Centennial pellets 10 min – 1 oz. blend of Mt. Ranier, Palisade and Centennial pellets 5 min – 1.5 oz blend of Mt. Ranier, Palisade and Centennial pellets

Finish boil. Cool wort to pitching temp. Pitch yeast – Safale US05

Rambo_11 · 1 month

Tell my wife I said hello

Three-Year Club	Alienator Po costume
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Secret Santa 2009

mintyice

TROPHY CASE

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