Yogurt Parfait Delight!

boomadonna · 10 days

I used too much flour, and subsequently the broth thickened quite a bit (too much). In the recipe, I listed less flour than I actually used. That will help, as well as adding more broth like you said.

shooooler · 23 days

I heard Lenny Leonard.

boomadonna · 23 days

Review it on vegerator??????!

boomadonna · 24 days

say whaaaaaaaaaaaaat?

boomadonna · 24 days

Brussel sprouts?! I never would have thought of this. I will definitely give it a try. Thanx!

boomadonna · 24 days

Yes, I've made these multiple times. I have been trying to duplicate a dish I had in an Indian restaurant called gobhi manchurian aka lasooni gobhi. The first time I had it I thought there was a mistake with my order. The texture was incredibly similar to chicken. These are a perfect way of fixing a craving.

DeLoRtEd1 · 1 month

oscar-wilde-16.jpg^nsfw

ohsideSHOWbob · 1 month

that look

dem503 · 1 month

While I was writing that response I had two competing urges going on in my brain. The one was egocentric - urging me to put my two cents in, urging me to "correct" someone, urging me to show the world that I, the great boomadonna, had something important to say. The other urge was more rational - reminding me that you had specifically said you were "skipping over the finer poitns", reminding me that my response was unnecessary and irrelevant, and reminding me that I was an asshole.

The former urge won. But I am here to expose the urge for what it is and was: a dickhead. I apologize.

dem503 · 1 month

Existentialism and absurdism are the same insofar as they are both responses to nihilism (there is no intrinsic meaning to life). Yet, they have different outcomes (or outlooks). Existentialism argues that one should create their own meaning for their own life. Absurdism argues that one should live in spite of lack of meaning, almost as a paradoxical rebellion. Absurdism accepts that all "meaning" (whether intrinsic or personally created) is artificial.

I hate to be nit picky about something that feels so similar, however you can find ample amounts of quotes of Camus vehemently rejecting existentialism or being called an existentialist.

mrforrest · 2 months

Why not? Because linguistically they are not synonymous, nor are they culturally regarded as synonymous. They are different words with different definitions. The universe is defined as: everything in existence. God is defined as a creator / ruler of everything that exists. More importantly, this definition is primarily how the rest of the world understands and uses it.

You also use the word "meant" in "meant to be loved" which implies (obviously) meaning and a predesignated purpose - something that could only be implemented by a creator. You have the freedom to come to a conclusion that the universe is meant to be loved in its totality, but it's certainty not a law of the universe.

Using god in this manner simply does one thing: it gives god yet another definition. Another definition of god is not something we're in desperate need of (and that's putting it lightly).

Fluffyerthanthou · 2 months

RIP Stripes

boomadonna · 3 months

I just checked this out - weird! I actually know that user personally and he is vegan. My guess is that he meant a vegan beef broth (like Superior Touch). I'll get in contact with him and ask him to be a little more specific. Thanks for pointing this out.

boomadonna · 3 months

This seems to be the most popular request. I'll work on this!

boomadonna · 3 months

I'll be adding this soon. Thanx!

boomadonna · 3 months

The rant is welcome. I understand what you're saying: a recipe created with the purpose of being vegan will likely be tastier than a recipe that you convert to be vegan. There's a lot of truth to that!

Our recipe collection is based on what users submit. Hopefully our vegan recipe collection will grow with the site.

boomadonna · 3 months

I love this idea!!! I'll work towards something similar.

boomadonna · 3 months

Sure, but it isn't too difficult to convert a vegetarian recipe to a vegan one. Soy milk, rice milk, almond milk instead of cow milk. For buttermilk use soy milk and a tablespoon of white vinegar or lemon juice per cup of soymilk. Veganainse (mayo), Sour Supreme (sour creme), Earth Balance (butter) are more alternatives. There are plenty of vegan cheeses on the market now. Substituting egg can be a little more tricky but here are some ideas: http://www.veganbakingsecrets.com/?p=240

boomadonna

TROPHY CASE

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