Suzy_Bean

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What's the best rabbit recipe? by Suzy_Beanin Cooking

[–]Suzy_Bean[S] 0 points1 point ago

MMmmm, that sounds awesome! My friend just brought home a bag of huckleberries, so I had to incorporate them. Rabbit's in the oven now, with carm'd onions and a thyme-masala rub, and workin on a huck sauce :)

"God made Blues right after he made woman."-B.B. King by zoobiezoobin quotes

[–]Suzy_Bean 1 point2 points ago

LOVE this.

Busting the Forest Myths: People as Part of the Solution by dbcaloin environmental_science

[–]Suzy_Bean 0 points1 point ago

Amen, thank you.

Ground beef dilemma... by poizonousin Cooking

[–]Suzy_Bean 0 points1 point ago

sloppy joe with fried onions and spinach

Anyone care for some Bacon roses? by helium_fartsin Cooking

[–]Suzy_Bean 0 points1 point ago

Perfect.

Sweet Briar Rose Petal Cookies... will be at the Calgary Food Blogger's Bake Sale this weekend!! by justasmidgenin Baking

[–]Suzy_Bean 0 points1 point ago

These look lovely. I had some rose petal preserves once that were incredible.

Pink ombre cake. Preetty... by Suzy_Beanin Baking

[–]Suzy_Bean[S] 1 point2 points ago

I'm not normally into food coloring though. Wonder how an alterantive coloring, like from beets would do.

YSK That sugar is the best way to counter hot foods like peppers and hot sauce. by Justwanin YouShouldKnow

[–]Suzy_Bean 0 points1 point ago

You can also put sugar on your tongue when you burn it and it will heal fast.

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