Fry the Chorizo in a hot skillet. You will not need to add any additional oil for frying as the oils from the sausage will be plentiful once it heats up. Cover the skillet with a lid as Chorizo has a nasty tendency of popping causing lava like burns on your forearms. Once the Chorizo has begun to brown slightly, add scrambled eggs, and cook as desired. Chorizo and eggs are delicious and don't require you to add a bunch of stuff that will just muck them up. Chorizo is also very tasty when added to your refried beans during cooking.