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TROPHY CASE


  • Two-Year Club

May be a long shot here, but FOUND a cell phone by Descogin mit

[–]Descog[S] 0 points1 point ago

No, sorry =/

May be a long shot here, but FOUND a cell phone by Descogin mit

[–]Descog[S] 0 points1 point ago

That was my plan, but there was a passcode and it has since died

How many social workers does it take to screw in a light bulb? by Descogin socialwork

[–]Descog[S] 0 points1 point ago

haha I was gonna cite the flyer somehow but then I thought... eh it's just a joke.

I'm allergic to cat and dog hair, is there any cat that is allergy-friendly? by DeflowSC2in cats

[–]Descog 0 points1 point ago

We got a Siberian for this very same reason. Be warned though that they are not completely hypoallergenic. They have less of the allergen Fel d1 in their saliva, but they still produce it. My boyfriend who is highly allergic to cats still has some symptoms and has to take OTC meds, but it is better than with other breeds.

EDIT: I have to add though that my Siberian is the best cat I've ever had. They are incredibly loyal and intelligent. Even if they weren't hypoallergenic, I'd get one of these cats.

Boston is burning by polarbearskillin boston

[–]Descog 0 points1 point ago

I was on it last night right as they were starting to shut down the streets. They told everyone that wanted to get off in the next few stops to get off and walk (not telling us what the danger was), then diverted the bus away. This only resulted in a group of people walking through the area that they were trying to evacuate people from. I had no choice but to walk right through all the smoke and chaos.

I've been using this site for a while and just found the kitchen charts page. It is quite groovy. by funkdenomotronin recipes

[–]Descog 1 point2 points ago

Agreed. I was really hoping for something I could print out and keep in my kitchen. Printing right from the website makes it one word per line.

A good soup to pair with Asparagus & Onion Quiche? by Descogin VegRecipes

[–]Descog[S] 0 points1 point ago

Yumm. This is one of my favorite soups! I was never sure how it would go with quiche. Thank you!

A good soup to pair with Asparagus & Onion Quiche? by Descogin VegRecipes

[–]Descog[S] 0 points1 point ago

This is fantastic! Thank you!

Growing up, this was the only good thing about going to the doctor. by [deleted]in pics

[–]Descog 2 points3 points ago

I buy subscriptions for my nieces and nephew every year for their Christmas presents. This year my 6 year old niece came up to me and said "Auntie, where's my gift from you?" All I can hope is that they'll understand and thank me later =(

Leon loves to cuddle :) by Descogin cats

[–]Descog[S] 0 points1 point ago

chinchilla!

Silly baby cat, that can't be comfortable! by LoverlyLiviain cats

[–]Descog 0 points1 point ago

Your kitty looks just like my new kitten! Is it a Siberian? Here's Leon

Noob looking for a good vegetarian cook book - any suggestions? by girl8741in vegetarian

[–]Descog 2 points3 points ago

sorry, this has been archived and can no longer be voted on

Veganomicon is a great one!! Another good one is The New Moosewood Cookbook.

September 1st - How bad is it really? by shihchiunin boston

[–]Descog 1 point2 points ago

sorry, this has been archived and can no longer be voted on

I'm moving on the 2nd as well... do you think 1 day later is that much better? I'm hoping it is, but I'm thinking that a lot of people will have the same idea.

Good resources for recipes that don't use fake meat? by KiraOsteoin vegetarian

[–]Descog 2 points3 points ago

sorry, this has been archived and can no longer be voted on

Personally, I like allrecipes.com. It's not all veg-friendly, but they have a veg section. You can make a free account and keep a recipe box. There are a TON of recipes on there... practically endless. My recipe box currently has about 50+ recipes in it. I browse it every week for dinner ideas before grocery shopping. Most are simple, which means I can adapt it to my likes and use the same ingredients for multiple recipes. Honestly, sometimes getting recipes from non-vegs means they aren't overly reliant on the meat substitutes.

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